If you are looking to improve on your cooking skills, a refresher course in the basics can be a great investment of your time. But if you are too busy for that, the following tips can help you get back to some cooking basics that you may have forgotten or overlooked.
Cooking
To reduce cooking time for beef steaks and roasts, pull the meat out of the fridge an hour before you intend to start roasting or grilling it. Letting the meat come to room temperature can shave valuable minutes off the cooking time and allows the meat to cook more evenly.
Buy your food at fresh markets. Food you buy from farmer markets and private gardens is going to be healthier for you. These foods are often free of the harmful chemicals that infect out mainstream grocery supply. Look out for the health of yourself and your family, and your cooking will automatically be better.
Have you ever tried to do a "tri-tip" roast. The beef tri-tip roast is a lean, boneless roast from the bottom part of the sirloin. Due to its unique triangular shape, it cooks unusually - from well done at the corners, to medium rare in the center. It is very tender, and doesn't require marinating. This cut is ideal for roasting or grilling. With its short cooking time, it is an excellent choice for a mid-week meal.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
Stop grabbing breakfast out and whip up a quick breakfast sandwich at home to save money. To make the perfect round egg for topping a bagel or muffin, cut both the top and bottom off a tuna can and use it as a mold in the skillet while cooking your egg. You can wash and reuse your mold over and over again.
If you are cooking a meal and it calls for already cooked chicken the best thing to do is to stop at the deli counter and buy a whole already cooked chicken. You can also buy frozen chicken that is already cooked as well. It may be expensive but if you are in a pinch it is good for you.
If you took an honest look at your mealtime offerings and decided that they could use some help, start with the fresh ideas in the article above and you will have your family running to the table in no time. These practical tips will get you on your way to success.
Cooking
To reduce cooking time for beef steaks and roasts, pull the meat out of the fridge an hour before you intend to start roasting or grilling it. Letting the meat come to room temperature can shave valuable minutes off the cooking time and allows the meat to cook more evenly.
Buy your food at fresh markets. Food you buy from farmer markets and private gardens is going to be healthier for you. These foods are often free of the harmful chemicals that infect out mainstream grocery supply. Look out for the health of yourself and your family, and your cooking will automatically be better.
Have you ever tried to do a "tri-tip" roast. The beef tri-tip roast is a lean, boneless roast from the bottom part of the sirloin. Due to its unique triangular shape, it cooks unusually - from well done at the corners, to medium rare in the center. It is very tender, and doesn't require marinating. This cut is ideal for roasting or grilling. With its short cooking time, it is an excellent choice for a mid-week meal.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
Stop grabbing breakfast out and whip up a quick breakfast sandwich at home to save money. To make the perfect round egg for topping a bagel or muffin, cut both the top and bottom off a tuna can and use it as a mold in the skillet while cooking your egg. You can wash and reuse your mold over and over again.
If you are cooking a meal and it calls for already cooked chicken the best thing to do is to stop at the deli counter and buy a whole already cooked chicken. You can also buy frozen chicken that is already cooked as well. It may be expensive but if you are in a pinch it is good for you.
If you took an honest look at your mealtime offerings and decided that they could use some help, start with the fresh ideas in the article above and you will have your family running to the table in no time. These practical tips will get you on your way to success.
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