When you've decided to select vegetables to grow in your indoor garden, choosing smaller cool-climate and early-season plants is a great way to go. These include peppers, root veggies, herbs, leafy greens, tomatoes, and leafy greens.
Lettuce and spinach are two leafy green vegetables that are very easily grown in indoor gardens. They're easily cultivated, especially the smaller lettuce varieties like miniature Tom Thumb head lettuce, because smaller varieties tend to grow more quickly. Most of the various types of lettuce will be ready to eat after about 25 days.
Such loose-leaf lettuce varieties as Boston and Bibb can be harvested about 28-42 days weeks after you start growing them. They should continue to grow up to 21-28 days after picking.
Leafy greens such as kale, lettuce and spinach can be harvested over a period of time. It is possible to plant them every two weeks or so and pick off the leaves when you need them. Go ahead and plant as much spinach as you want to, because spinach can be boiled and then kept frozen (blanching) for up to six months so you can really stretch out your supply.
Some root vegetables can be planted and harvested on a regular basis. Beets, radishes, and miniature carrots are good examples of easily grown root vegetables. The roots of these vegetables do not require pots as deep as other root vegetables, making them easier to grow in both pans and boxes.
For a vegetable that doesn't require a lot of time or attention and grows quickly, try radishes. Typically, most types of radishes are ready to eat in about a month. Planting a new batch every ten days and harvesting them when they get to be about an inch across in size is a good rule of thumb to work around. Icicle and cherry belle radishes are wonderful for easy indoor growing.
Peppers grow to better and healthier in warmer climates, and are another great vegetable forgardening indoors. The thin-walled peppers arereally the most easily maintained peppers, such as sweet banana, cayenne, and long red peppers.
Cherry tomatoes are another excellent vegetable for indoor gardening. Each plant can produce up to half a bushel of tomatoes. There are many different types to try out and they don't require a lot of care. However, they do need warm temperatures and sunlight, so make sure to keep them near a window or under fluorescent lighting.
Another easy to grow indoor item is the mushroom. Mushrooms can be easily grown indoors all year long. A person just needs to buy bags of prepared compost that has been combined with mushroom spawn. Simply water and leave in a draft-free, dark, place at 50-60 degrees Fahrenheit. Within a few weeks, the mushrooms should begin to crop up.
Growing herbs in your indoor garden allows you to always have flavor on hand to add to any dish. Herbs can be grown in small, separate containers or planted together in one large pot, depending on their size. Cilantro, thyme, parsley and basil are a couple of basic, easy-to-grow herbs that provide plenty of flavor.
You will want to provide all of your vegetables with the right amount of lighting, water and fertilizer to give them what they need to become a healthy, fruitful plant. Choosing pots and containers with holes at the bottom for good drainage, and using lightweight potting mixes are a great start.
With plenty of water, fertilizer and sunlight, you'll be on your way to a rich garden of easily grown vegetables in no time!
Lettuce and spinach are two leafy green vegetables that are very easily grown in indoor gardens. They're easily cultivated, especially the smaller lettuce varieties like miniature Tom Thumb head lettuce, because smaller varieties tend to grow more quickly. Most of the various types of lettuce will be ready to eat after about 25 days.
Such loose-leaf lettuce varieties as Boston and Bibb can be harvested about 28-42 days weeks after you start growing them. They should continue to grow up to 21-28 days after picking.
Leafy greens such as kale, lettuce and spinach can be harvested over a period of time. It is possible to plant them every two weeks or so and pick off the leaves when you need them. Go ahead and plant as much spinach as you want to, because spinach can be boiled and then kept frozen (blanching) for up to six months so you can really stretch out your supply.
Some root vegetables can be planted and harvested on a regular basis. Beets, radishes, and miniature carrots are good examples of easily grown root vegetables. The roots of these vegetables do not require pots as deep as other root vegetables, making them easier to grow in both pans and boxes.
For a vegetable that doesn't require a lot of time or attention and grows quickly, try radishes. Typically, most types of radishes are ready to eat in about a month. Planting a new batch every ten days and harvesting them when they get to be about an inch across in size is a good rule of thumb to work around. Icicle and cherry belle radishes are wonderful for easy indoor growing.
Peppers grow to better and healthier in warmer climates, and are another great vegetable forgardening indoors. The thin-walled peppers arereally the most easily maintained peppers, such as sweet banana, cayenne, and long red peppers.
Cherry tomatoes are another excellent vegetable for indoor gardening. Each plant can produce up to half a bushel of tomatoes. There are many different types to try out and they don't require a lot of care. However, they do need warm temperatures and sunlight, so make sure to keep them near a window or under fluorescent lighting.
Another easy to grow indoor item is the mushroom. Mushrooms can be easily grown indoors all year long. A person just needs to buy bags of prepared compost that has been combined with mushroom spawn. Simply water and leave in a draft-free, dark, place at 50-60 degrees Fahrenheit. Within a few weeks, the mushrooms should begin to crop up.
Growing herbs in your indoor garden allows you to always have flavor on hand to add to any dish. Herbs can be grown in small, separate containers or planted together in one large pot, depending on their size. Cilantro, thyme, parsley and basil are a couple of basic, easy-to-grow herbs that provide plenty of flavor.
You will want to provide all of your vegetables with the right amount of lighting, water and fertilizer to give them what they need to become a healthy, fruitful plant. Choosing pots and containers with holes at the bottom for good drainage, and using lightweight potting mixes are a great start.
With plenty of water, fertilizer and sunlight, you'll be on your way to a rich garden of easily grown vegetables in no time!
About the Author:
Frank W. Dixon has been an avid gardener for a ages. He has written several articles to help beginning gardeners with growing techniques and proper lighting. Check out the free article on this popular grow light, and find out latest on information on the 600 watt grow light.
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