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What Is Spirulina Algae?

| Thursday, 25 April 2013
By Mark Hoffman


Spirulina is a blue-green form of alga that is found around water bodies. It has been used by human beings for many years because of the many health advantages. Today, it is raised from lakes and used to generate health supplements used as a treatment method for a number of medical conditions. It is because it holds countless nutrients in their purely natural state.

Spirulina is an outstanding source of beta carotene. Its content has around 10 times the number of beta carotene in carrots. Beta carotene is an antioxidant which helps to keep away the start of cancer and also other health problems. Our bodies also turns beta carotene into vitamin A. Vitamin A is central to the nutrient that encourages healthy development of eyes.

Spirulina algae enhance the immune system by helping regeneration of blood cells. This increases the human body's effectiveness to prevent infections. Consumers who take spirulina tablets rarely fall victims to cold or flu. Dietary content of spirulina such as chromium, copper, manganese, selenium and zinc help in fighting cell destroying harmful agents that may be absorbed by the human body.

Spirulina has numerous valuable nutrients that make a strong working human body. It contains iron, trace minerals and magnesium that can very easily be absorbed into the body. Additionally, it includes a load of vitamin b-12 which helps with the growth of healthy tissues and nerves.

An additional spirulina benefit is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is reducing of sneezing, itching, congestion and nasal discharge in folks who had spirulina on a consistent basis.

There are ample medical studies to verify that spirulina aids to make the digestion more efficient. Further, it eases the motion of waste out of the system. It supports the existence of crucial bacteria in the intestinal tract. These bacteria assist in maximizing the body system's ability to absorb nutrients.

Close to 60% of spirulina is vegetable protein. Due to this fact, spirulina capsules can be a useful source of proteins for vegetarians. The protein in spirulina is easier to digest as opposed to proteins from other sources such as meat. It is a great source of protein for children or old people.

Studies done on individuals having diabetic issues show that spirulina decreases the level of blood fat. This also causes significant reduction in inflammation, blood pressure and cholesterol.

Growth and development of healthy children is additionally among the benefits of spirulina. It contains gamma-linolenic acid (also found in breast milk), that increases the rate of food absorption. Therefore, malnourished children may be given spirulina to increase the absorption speed.




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