If you are going to store some of your juice for an extended period of time, make sure to add a few drops of lemon juice to it. This will keep the juice from turning color and preserve it while you wait to drink it. The more juice you save, the more lemon you should add.
Find a juicing community online and sign up to learn more about what others have tried. They'll have tons of recipe ideas, warnings about things they tried and failed, and support for you when you're feeling overwhelmed. They will also have money-saving tips and tricks that you might not have thought of before!
Peel citrus fruits before you put them in your juicer. The thick peels of citrus fruits will make your juice taste unpleasant, provide no real health benefit, and can even be harmful. The greatest benefit from citrus fruits comes from the white pith just below the peel, so be sure to retain that when juicing.
Use a masticating juicer. These juicers have a more gentle method of extracting juice, which helps the liquid maintain more of its nutrients. The juice produced using this method is also more stable for storage. Some other types of juicers can actually produce enough heat to destroy the nutrients in the juice that you're trying to get.
Wash your juicing equipment, immediately after you have finished juicing. If you don't wash your juicer straight away, left over pulp will get hard and be stuck onto the equipment, making it very difficult to clean later on. Additionally, the juice from some fruits and vegetables, can stain juicer jugs and blades.
Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.
If you don't have time to juice in the morning, you can make juice on the weekend and drink it throughout the week. The truth is that the vitamins and other nutrients in the drink will break up as time passes, but it's better to drink homemade juice, than nothing at all!
If you must store your juice in the fridge, add a tablespoon of lemon juice. This small amount of lemon juice shouldn't have a major effect on the flavor, but it will keep this juice from becoming discolored as it sits, creating a more appetizing effect. Always try to make your juice just before you drink it, for maximum health benefits.
Bananas and papayas do not seem to do well in a juicer. You can still use them with juice, but it is best to stick them in a blender. They are very thick, and tend to work better when making fruit smoothies or any type of frozen dessert that you make.
Find a juicing community online and sign up to learn more about what others have tried. They'll have tons of recipe ideas, warnings about things they tried and failed, and support for you when you're feeling overwhelmed. They will also have money-saving tips and tricks that you might not have thought of before!
Peel citrus fruits before you put them in your juicer. The thick peels of citrus fruits will make your juice taste unpleasant, provide no real health benefit, and can even be harmful. The greatest benefit from citrus fruits comes from the white pith just below the peel, so be sure to retain that when juicing.
Use a masticating juicer. These juicers have a more gentle method of extracting juice, which helps the liquid maintain more of its nutrients. The juice produced using this method is also more stable for storage. Some other types of juicers can actually produce enough heat to destroy the nutrients in the juice that you're trying to get.
Wash your juicing equipment, immediately after you have finished juicing. If you don't wash your juicer straight away, left over pulp will get hard and be stuck onto the equipment, making it very difficult to clean later on. Additionally, the juice from some fruits and vegetables, can stain juicer jugs and blades.
Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.
If you don't have time to juice in the morning, you can make juice on the weekend and drink it throughout the week. The truth is that the vitamins and other nutrients in the drink will break up as time passes, but it's better to drink homemade juice, than nothing at all!
If you must store your juice in the fridge, add a tablespoon of lemon juice. This small amount of lemon juice shouldn't have a major effect on the flavor, but it will keep this juice from becoming discolored as it sits, creating a more appetizing effect. Always try to make your juice just before you drink it, for maximum health benefits.
Bananas and papayas do not seem to do well in a juicer. You can still use them with juice, but it is best to stick them in a blender. They are very thick, and tend to work better when making fruit smoothies or any type of frozen dessert that you make.
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