Barbecuing is an American tradition. Statistics show that 90% of families attend at least one barbecue celebration every year. As well, around 40% of families regularly organize parties centered around barbecuing. So why is barbecuing such a popular activity. First, barbecuing or grilling allows you to create a meal that is unmatched by any other type of cooking. Every one I know starts to salivate at the first whiff of a steak grilling on a barbecue.
A variety of meats and side dishes are used when barbecuing. Traditionally, families cook pork, beef, and fish on their grills. Some grocery stores will have meats cut and packaged for barbecuing. If you do not find pre packaged meats, then chances are spices, marinades, and other kits for grilling are somewhere near by.
Some of the more traditional side dishes might be coleslaw, potato salad, beans and coleslaw. Most people expect these side dishes as a minimum at barbecues. These sides work well with the variety of meats available and are easy to prepare and store until it is time to eat. Pickles, relish and onions are the traditional condiments that should be available at every barbecue gathering. For different flavors in your meat you can try different styles of grills. The grilled 'smoked' flavor is probably one of the most well known flavors and favorite of barbecuing. With a smoker barbecue you can have fun getting different flavors in your meat by simply changing the type of wood you use. For a faster grilling time you can use a propane grill but you won't get the nice smoky flavor.
With a grilling barbecue you can get a few different types of cooking surfaces as well. The most common versions are a brazier, which is basically a thin wire grill that sits above the charcoals, a flat grill and a rib grilled. Some manufacturers even make these surfaces available as non-stick, opening up even more types of food that is cookable on the barbecue. By planning correctly you should be able to cook an entire meal on the barbecue.
Some models of barbecue are available that have a wok type surface for cooking pasta, rice and stir fries. With a rotisserie set you can even cook a rotisserie chicken. Another reason barbecuing might be popular is that it's a great excuse to have a get together or throw a party. Outdoor parties not only allow your guests to be present during the cooking of the meal, but also give them the opportunity to be with friends. Barbecues also tie in well with a themed party. A few festive decorations won't cost much and can be purchased from your local store or party shop. Try purchasing decorations that can be stored and re-used later such as torches or table cloths. Have a clambake with tropical music, throw some sand around to give it that real beach feel.
On a final note barbecuing might be popular because many people consider it to be a hobby in it's own right. Barbecuing with any skill takes time and practice like everything else in life. To make it fun and interesting make sure you experiment with different techniques and recipes. Learn and master the basics first and then you can develop your own unique style.
A variety of meats and side dishes are used when barbecuing. Traditionally, families cook pork, beef, and fish on their grills. Some grocery stores will have meats cut and packaged for barbecuing. If you do not find pre packaged meats, then chances are spices, marinades, and other kits for grilling are somewhere near by.
Some of the more traditional side dishes might be coleslaw, potato salad, beans and coleslaw. Most people expect these side dishes as a minimum at barbecues. These sides work well with the variety of meats available and are easy to prepare and store until it is time to eat. Pickles, relish and onions are the traditional condiments that should be available at every barbecue gathering. For different flavors in your meat you can try different styles of grills. The grilled 'smoked' flavor is probably one of the most well known flavors and favorite of barbecuing. With a smoker barbecue you can have fun getting different flavors in your meat by simply changing the type of wood you use. For a faster grilling time you can use a propane grill but you won't get the nice smoky flavor.
With a grilling barbecue you can get a few different types of cooking surfaces as well. The most common versions are a brazier, which is basically a thin wire grill that sits above the charcoals, a flat grill and a rib grilled. Some manufacturers even make these surfaces available as non-stick, opening up even more types of food that is cookable on the barbecue. By planning correctly you should be able to cook an entire meal on the barbecue.
Some models of barbecue are available that have a wok type surface for cooking pasta, rice and stir fries. With a rotisserie set you can even cook a rotisserie chicken. Another reason barbecuing might be popular is that it's a great excuse to have a get together or throw a party. Outdoor parties not only allow your guests to be present during the cooking of the meal, but also give them the opportunity to be with friends. Barbecues also tie in well with a themed party. A few festive decorations won't cost much and can be purchased from your local store or party shop. Try purchasing decorations that can be stored and re-used later such as torches or table cloths. Have a clambake with tropical music, throw some sand around to give it that real beach feel.
On a final note barbecuing might be popular because many people consider it to be a hobby in it's own right. Barbecuing with any skill takes time and practice like everything else in life. To make it fun and interesting make sure you experiment with different techniques and recipes. Learn and master the basics first and then you can develop your own unique style.
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You wouldn't want to barbecue this animal, but if you're in the dark, you may need this.
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